Full episode 51: Animals Die, People Ponder Act One I'm Ferdinand. I'm Glad to be Your Steak Tonight Share a clip Transcript ByJay Allison Jay Allison presents a woman who "talks" to animals and a slaughterhouse owner. (5 minutes) More in FoodView all 725: Turkey in a Face Mask Nov. 27, 2020 Act Three: Lunchtime With The King Of Ketchup Jonathan Goldstein talks about his friend Howard who gets amazing treatment from people in the service industry. 725: Turkey in a Face Mask Nov. 27, 2020 Act One: Dead Ringer A while ago, a farmer walked through a pork processing plant in Oklahoma with a friend who managed it. 725: Turkey in a Face Mask Nov. 27, 2020 Act Two: Still Life With Chicken Food writer Jonathan Gold tells what it's like to pan-fry a chicken—with a live chicken watching you the entire time. More by Jay AllisonView all 494: Hit the Road May 3, 2013 Act One: The Slowest Distance Between Two Points Andrew Forsthoefel's story continues. 409: Held Hostage June 4, 2010 Act One: Captive Audience So much kidnapping happens in Colombia that the biggest radio station in the country has a show aimed specifically at an audience of kidnapping victims. 388: Rest Stop Sept. 4, 2009 Act Two More stories of travelers and workers at a highway rest stop.